So a burger is a burger right?
Well, yes, but you know exactly what’s going in this one!
Ingredients – 500g Mince meat (5% fat), 4 garlic cloves, 1 beef stock cube, 1/2 tub cream cheese, and 1 medium onion.
Blend all the ingredients together.
Shape the mixture into burgers.
Be prepared for some squished ones, and sausage style ones if the kids are helping!
Fry them in a pan lightly sprayed with oil. Fry until the meat turns brown and the burgers are piping hot right though. About 15 minutes. Super simple!
Serve in a bun with cheese and rocket, or whatever you like with your burgers.